|
|
Lykaón Tinto |
|
|
|
|
|
|
|
|
|
| Variety of grape |
|
Tempranillo 100% |
|
|
|
|
|
|
|
|
|
| Vintage |
|
2001 |
|
|
|
|
|
|
|
|
|
| Process: |
|
Using selected grapes of the Tempranillo variety and after a long maceration in temperature-controlled self-emptying stainless steel vats and over pumping, the excellent qualities of the grapes are extracted. It is then matured in American oak barrels for 5 months. |
|
|
|
|
|
|
|
|
|
| Type of wine: |
|
Red wine aged in American oak barrels. |
|
|
|
|
|
|
|
|
|
| Serving temp.: |
|
14º - 16º C. We recommend uncorking 10 minutes before drinking. |
|
|
|
|
|
|
|
|
|
| Tasting notes: |
|
Cherry red colour. Highlighting aromas of ripe red fruits and vanilla (from its stay in the barrel). Strong and full of flavour to the taste, slightly astringent. |
|
|
|
|
|
|
