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Viña Monjías Joven (Young wine) |
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| Variety of grape |
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Tempranillo 100% |
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| Vintage |
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2002 |
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| Process: |
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Selected Tempranillo grapes, fermented with a long maceration and controlled temperature and over pumping. |
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| Type of wine: |
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Young Red Tinto. |
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| Serving temp.: |
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12º - 14º C. |
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| Tasting notes: |
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"Picota" cherry red colour, with violet tints. Liquourice and forest fruit (black currant, raspberry...) nose. Fresh and with soft tannins to the taste, with a long and varied aftertaste. |
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